About
De Kaasserie is a creative cheese studio in Amsterdam West where visitors learn to make cheese themselves during workshops, tastings, and culinary experiences. Located near De Hallen in Amsterdam Oud West, De Kaasserie offers a unique activity for food lovers, groups, and tourists looking for an original experience in the city. The concept revolves around craftsmanship, education, and discovering the world of cheese-making. During the workshops, participants learn step-by-step how fresh cheeses are made using techniques such as acid coagulation and rennet coagulation. Regular milk, which is readily available, is used for this, so visitors can also recreate the recipes at home. In addition to classic cheeses, De Kaasserie also specializes in authentic Mexican fresh cheeses that are hard to find in the Netherlands. The studio produces these cheeses weekly in small batches. The interactive cheese tastings pair local and artisanal cheeses with carefully selected beverages, focusing on the flavor profiles, origins, and history of the products. For enthusiasts who want to delve deeper, De Kaasserie also offers certified courses in collaboration with the Academy of Cheese, available in both Dutch and English. Thanks to its warm and welcoming atmosphere, De Kaasserie is a popular choice for team outings, private workshops, date nights, and culinary group activities in Amsterdam.
