Aan de Poel

About

Aan de Poel is a restaurant in Amstelveen, founded in 2007 by Stefan van Sprang and Robbert Veuger. The restaurant is located on De Poel, a tranquil peat lake, and offers a combination of refined French and international cuisine. Aan de Poel ranks among the top of Dutch gastronomy and has been awarded two Michelin stars. In addition, the restaurant is listed in the Lekker Top 100 and has received a high rating from Gault&Millau. The waterside terrace has also been named one of the best in North Holland. The restaurant seats approximately eighty guests and is characterized by an elegant atmosphere with a view of the water and an open kitchen. Here, guests can watch the chefs at work while enjoying a high-level culinary experience. Aan de Poel is known as a fine dining restaurant in Amstelveen where quality, service, and experience take center stage. Reservations are recommended.